Fujian Wonton (Longshou Road Store)
小吃快餐 · ⭐
Shop No. 38, First Floor, Chaxiang Street
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 38, First Floor, Chaxiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodles, Oil Dumpling, Celery Pork Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating:
- Address: Shop No. 38, First Floor, Chaxiang Street
- Popular dishes: Wonton Noodles, Oil Dumpling, Celery Pork Shrimp Dumplings, Scallion Oil Noodles, Green Vegetables
China trip · China travel
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Oil DumplingYoutiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
Celery Pork Shrimp DumplingsFresh celery, pork, and shrimp are wrapped in delicate dumpling skins and boiled to perfection, offering a savory and tender bite.
Scallion Oil NoodlesScallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Leek and Dried Scallop DumplingsLeek and dried scallop dumplings filled with fresh leeks, pork, and dried scallops, steamed to perfection for a savory and aromatic dish.
Leek Pork and Shrimp DumplingsDelicious dumplings filled with fresh leek, pork, and shrimp, steamed or boiled to perfection.
Shiitake Pork and Shrimp DumplingsDumplings filled with shrimp, pork, and shiitake mushrooms, steamed or boiled in a clear broth.
Fresh Pork and Corn Pan-Fried DumplingsFresh pork and corn pan-fried dumplings are made by mixing minced pork with fresh corn kernels, wrapped in dough, and pan-fried until golden and crispy.
Fresh Pork and Mushroom Pan-Fried DumplingsFresh pork and mushroom pan-fried dumplings feature a savory filling of minced pork and chopped mushrooms, pan-fried until golden brown and then steamed to perfection for a crispy bottom and tender interior.