Xiangji Xinjiang Big Plate Chicken (Wanda Branch)
新疆菜 · ⭐ 3.8
Room 229, Unit 2, Building 3, Wanda Business Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 229, Unit 2, Building 3, Wanda Business Center. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Spicy Rice Noodles, Spicy Pork with Hand-pulled Noodles, Potato and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 新疆菜
- Rating: 3.8
- Address: Room 229, Unit 2, Building 3, Wanda Business Center
- Popular dishes: Vegetarian Spicy Rice Noodles, Spicy Pork with Hand-pulled Noodles, Potato and Pork Noodles, Big Plate Chicken, Xinjiang Noodles with Sauce
China trip · China travel
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Dishes
Vegetarian Spicy Rice NoodlesA spicy and tangy noodle dish made with rice noodles and vegetables, seasoned with chili oil, vinegar, and spices.
Spicy Pork with Hand-pulled NoodlesA spicy Sichuan-style dish combining stir-fried pork belly with hand-pulled noodles, seasoned with garlic, green peppers, and fermented bean paste.
Potato and Pork NoodlesPotato and pork stir-fry noodles is a Chinese noodle dish primarily made with potatoes and pork. The potatoes are sliced and mixed with stir-fried pork strips, then seasoned with sauces and spices before being combined with boiled noodles. Common seasonings include soy sauce, salt, scallions, and ginger.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Xinjiang Noodles with SauceA traditional Xinjiang dish featuring hand-pulled noodles tossed in a spicy, savory sauce with meat and vegetables.
Braised Beef with Hand-Pulled NoodlesA classic Chinese dish featuring tender braised beef tossed with freshly pulled noodles in a rich, savory sauce.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fry noodles is a Chinese dish made with lean pork and green peppers. Pork and peppers are sliced, the pork is marinated, then stir-fried together with cooked noodles and seasoning.
Fish and Pork Noodle ToppingA noodle dish topped with tender fish and pork strips, simmered in a savory broth for a rich, satisfying meal.