Xinhua Haiyi Hotel & Yulei Mountain Residence
特色菜 · ⭐ 3.8
No. 413 Jianse Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 413 Jianse Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Rabbit Dice Salad, Cold-Mixed Mushroom Threads, Stir-Fried Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.8
- Address: No. 413 Jianse Road
- Popular dishes: Spicy Rabbit Dice Salad, Cold-Mixed Mushroom Threads, Stir-Fried Bamboo Shoots, Pickled Radish, Steamed Mandarin Fish
China trip · China travel
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Dishes
Spicy Rabbit Dice SaladA cold dish made with diced rabbit meat, seasoned with spicy sauce, garlic, and herbs for a refreshing, bold flavor.
Cold-Mixed Mushroom ThreadsA refreshing dish made by mixing fresh mushroom threads with garlic, cilantro, chili oil, and other seasonings.
Stir-Fried Bamboo ShootsA refreshing cold dish made with blanched bamboo shoots, tossed in a savory dressing of garlic, sesame oil, soy sauce, and vinegar.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Stir-Fried Bitter MelonA stir-fried dish made with bitter melon and garlic, known for its refreshing taste and health benefits.
Sweet Steamed Pork RollsSweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
Vegetarian Kidney SliceA vegetarian dish made from tofu skin and vegetables, shaped like pork kidneys and stir-fried with seasonings for a savory flavor.
Old Mother Rabbit DiceA classic Sichuan dish made with diced rabbit meat stir-fried with chili, Sichuan peppercorns, and aromatics, delivering a spicy and numbing flavor.
Golden丝 PancakeGolden thread cake is a traditional Chinese pastry made primarily from flour. After careful kneading and fermentation, it is rolled into fine strands and then baked. The crust is golden and crispy with distinct layers, where each strand is clearly separated, resembling golden threads—hence the name.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.