Pengpu One Fry (Beishi Road Branch)
小吃快餐 · ⭐ 3.7
No. 514, Beishi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 514, Beishi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chicken Thigh, Pork Tetra, Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 514, Beishi Road
- Popular dishes: Signature Chicken Thigh, Pork Tetra, Pork Chop, Secret Sweet and Spicy Sauce, Garlic Pork Ribs
China trip · China travel
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Dishes
Signature Chicken ThighSignature chicken thighs made from fresh thigh meat, marinated and deep-fried until crispy outside and juicy inside. Served with a secret sauce or seasoning for rich flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Pork ChopPork cutlet is a dish made by slicing pork tenderloin or pork leg meat, marinating it, coating it with flour or batter, and then frying, pan-frying, or grilling. The main ingredients are pork tenderloin or pork leg meat, seasoned with seasonings such as salt, soy sauce, cooking wine, and black pepper.
Secret Sweet and Spicy SauceA sweet and spicy sauce made from chili, sugar, vinegar, garlic, and ginger, simmered to perfection for a balanced flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Hao Da Da Chicken CutletA crispy fried chicken cutlet made from boneless chicken thighs, marinated and coated in batter for a golden crunch and juicy interior.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Chicken Leg and Rice CakeA Chinese dish featuring chicken legs and rice cakes, stir-fried or braised with savory sauce.