Old Friends Happy Making Place · Stewed Dishes · Cold Salad · Small Stir-fry
小吃快餐 · ⭐ 3.7
Nos. 63–65 Xiangjiang Road, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 63–65 Xiangjiang Road, Licheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Stir-Fried Garlic Chicken Wings, Salted Corn with Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 63–65 Xiangjiang Road, Licheng Subdistrict
- Popular dishes: Cold-Marinated Fish Skin, Stir-Fried Garlic Chicken Wings, Salted Corn with Pepper, Steamed Freshwater Oyster, Stir-Fried Beef Rice Noodles
China trip · China travel
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Stir-Fried Garlic Chicken WingsChicken wings marinated in garlic, soy sauce, and oyster sauce, then quickly stir-fried over high heat for a rich, savory flavor.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Steamed Freshwater OysterFresh deep-sea oysters steamed to preserve their natural flavor and tenderness, served without heavy seasoning.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Stir-fried Water SpinachStir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
Sugar cane and lotus root drinkBamboo sugarcane and lotus root water is a drink made primarily from bamboo sugarcane and lotus root. Cut fresh bamboo sugarcane into segments, wash lotus root, then boil together in water for 30 minutes to 1 hour. Strain and enjoy. No added sugar, naturally sweet.
Braised Eel with Abalone SauceFresh eel is braised in a savory abalone sauce with garlic and ginger, served in a clay pot for rich flavor.