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Zhan Chu Jian Real BBQ (Blue Lounge Restaurant)

Barbecue · ⭐ 4.7

Shop 3, 1st Floor, Building 19, Cuiping Li

Dishes

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  Spicy Beef in Sauce

  A spicy beef dish cooked with chili, garlic, and ginger in a rich sauce, known for its bold flavor and tender texture.
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  Charcoal-Grilled Pork Rind

  Charcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
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  Charcoal-Grilled Fish Head

  Charcoal-grilled fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and scallion segments, and cooked over charcoal. After marinating, the fish head is slowly grilled over charcoal fire, resulting in a slightly charred outer skin and tender inner flesh, preserving the original flavor of the fish head.
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  Ox Knuckle Tendon

  Ox knuckle tendon is a dish made primarily from ox knuckle and tendons, typically blanched and stewed with seasonings until tender and flavorful. Ginger slices and scallions are commonly added during cooking to enhance the flavor through slow simmering.
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  经典麻香烤翅

  经典麻香烤翅以新鲜鸡翅为主料，经秘制酱料腌制后烤制而成。主要食材包括鸡翅、花椒、辣椒、芝麻及多种香料。制作时先将鸡翅划刀以便入味，用混合了花椒粉、辣椒粉、芝麻酱、生抽、料酒的腌料浸泡数小时，再放入烤箱或炭火烤至外皮金黄焦脆。成品外皮酥香微焦，内里肉质鲜嫩多汁，口感层次丰富，麻香浓郁而不燥，辣味适中，芝麻香气回味悠长。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
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  Spicy Boiled Scallop Meat

  Spicy braised scallop meat is made primarily from fresh scallop meat, combined with spices such as chili peppers, Sichuan peppercorns, star anise, and bay leaves, and prepared through a braising process. The scallop meat is first blanched to remove any fishy odor, then slowly simmered in a specially prepared spicy braising sauce to fully absorb the flavors of the spices.
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  Steamed bun slices

  Steamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.
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  Fresh Roasted Lamb Tendons

  Fresh grilled lamb tendons is a barbecue dish primarily made with lamb trotters. After cleaning and blanching, the meat is marinated with a secret seasoning to absorb flavor, then grilled over charcoal until the outside is crispy and the inside remains tender, preserving the elasticity and aroma of the lamb tendons.
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  Spicy and Flavorful Edamame

  A spicy and flavorful dish made with fresh edamame, seasoned with chili, Sichuan pepper, and aromatic spices.
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  Spicy Sesame Roasted Wings

  Spicy sesame roasted wings are made primarily from chicken wings, marinated and then grilled. During marination, soy sauce, cooking wine, garlic, and ginger are added to season the wings. While grilling, a special spicy sesame sauce is brushed on, typically containing sesame seeds, chili powder, and Sichuan pepper powder, enhancing aroma and flavor.
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  Black Pepper Chicken Wings

  Black pepper chicken wings is a dish primarily made with chicken wings. The wings are marinated and then pan-fried or deep-fried, followed by stir-frying with a black pepper sauce. Key seasonings include black pepper, light soy sauce, dark soy sauce, cooking wine, and sugar, resulting in wings with a slightly charred surface and tender meat, delivering a rich and flavorful taste.

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