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Jiu Yi (Contemporary Store)

Home-style Chinese cuisine · ⭐ 4.3

North Exit, 1st Floor, Dangdai Shopping Mall, No. 165 Fu Shi Road, Bajiao Subdistrict (near Shougang Basketball Arena)

Dishes

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  Nine Billion Jar Meat

  Nine hundred million jar meat is a dish made with pork belly, marinated and slowly stewed in a clay pot. Main ingredients include pork belly, soy sauce, cooking wine, rock sugar, star anise, cinnamon, and other spices. Pork is first blanched to remove odor, then sealed in a jar with seasonings and simmered over low heat until tender and flavorful.
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  Nine Billion Mixed Delicacies

  Nine hundred million mixed salad is a cold dish made primarily from various vegetables and soy products, commonly including cucumber, carrot, tofu skin, wood ear mushroom, and vermicelli, which are blanched or soaked and then mixed with seasonings.
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  Stewed Hairtail in Nine Hundred Million Cans

  Nine billion can stewed hairtail is a dish featuring hairtail as the main ingredient, simmered with a nine-billion-can seasoning paste. The hairtail is cut into segments, blanched to remove fishy odor, then cooked slowly in a pot with the seasoning can and water until fully infused with flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Signature Hu Lu Si

  Signature Hu Lu Si is a dish featuring hu lu si as the main ingredient, typically stir-fried with garlic, green and red peppers, and seasonings. It emphasizes quick cooking to retain the crisp texture of the vegetable.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  Black Pepper Beef Steak

  Black pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.
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  Sesame Paste Flatbread

  Sesame paste pancake is a traditional snack made primarily from flour with sesame paste as the filling. It is prepared through steps such as kneading dough, rolling out the皮, wrapping the filling, and pan-frying. The crust turns golden and crispy, while the sesame paste filling emits a rich aroma and offers a complex flavor.

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