Shí Jì · Old Beijing Hot Pot (Hongkou Branch)
Hot pot · ⭐ 4.0
No. 225 Dongbaoxing Road (150 meters from Exit 2 of Dongbaoxing Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 225 Dongbaoxing Road (150 meters from Exit 2 of Dongbaoxing Road Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmer's Spring Water Frozen Tofu, Signature Red Soup Lamb Spine Hot Pot, Grilled Xinjiang Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.0
- Address: No. 225 Dongbaoxing Road (150 meters from Exit 2 of Dongbaoxing Road Metro Station)
- Popular dishes: Farmer's Spring Water Frozen Tofu, Signature Red Soup Lamb Spine Hot Pot, Grilled Xinjiang Flatbread, Roasted Beef Tripe, Freshly Sliced Lamb
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Dishes
Farmer's Spring Water Frozen TofuFrozen tofu soaked in Farmer's Spring Water, then stewed with minced meat and mushrooms for a tender, flavorful dish.
Signature Red Soup Lamb Spine Hot PotA signature hot pot featuring lamb spine simmered in a rich red broth with spices, delivering a bold and aromatic flavor.
Grilled Xinjiang FlatbreadA traditional flatbread made from flour, oil, and water, baked in a furnace until crispy on the outside and soft inside, commonly served with lamb skewers or yogurt.
Roasted Beef TripeGrilled tripe is a dish primarily made with tripe as the main ingredient. To prepare it, first clean the tripe thoroughly and cut it into appropriate sizes, then marinate it with a specially prepared marinade to infuse flavor. Next, place the marinated tripe on a grill and slowly roast it over charcoal until the surface turns golden brown and fills the air with aroma. Finally, serve it with适量 of seasoning for enjoyment.
Freshly Sliced LambFresh lamb from the leg or shoulder is hand-cut and quickly cooked. Main ingredient is lamb, with scallions and ginger as seasonings, prepared by stir-frying or quick boiling to keep the meat tender.
Goat Spine Hot PotThe lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Suni Te Grassland Fresh Lamb LegFresh lamb leg from the Suni Te grassland, marinated with secret spices and slow-roasted to perfection, offering tender, juicy meat with rich aroma and natural flavor.
进口肥牛进口肥牛选用优质牛肉部位，经冷冻处理后切片，通常用于火锅或烧烤。肉质细腻，脂肪分布均匀，口感柔嫩。