The Boots Mud Boot Get Holiday (Chengdu Wangxiangcheng Store)
Western cuisine · ⭐ 4.3
Approx. 100 meters southwest of the intersection of Shuangcheng 1st Road and Shuangcheng 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Approx. 100 meters southwest of the intersection of Shuangcheng 1st Road and Shuangcheng 2nd Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Patty with Tomato Salsa, Cappuccino Truffle Mushroom Soup, Indian-Style Roasted Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.3
- Address: Approx. 100 meters southwest of the intersection of Shuangcheng 1st Road and Shuangcheng 2nd Road
- Popular dishes: Spicy Beef Patty with Tomato Salsa, Cappuccino Truffle Mushroom Soup, Indian-Style Roasted Chicken, Original Cut Frozen Angus Ribeye Steak, Roasted Chicken Wings with Nutty Crust
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Dishes
Spicy Beef Patty with Tomato SalsaA flavorful American dish featuring spicy beef patties served with a fresh tomato salsa made from diced tomatoes, onions, cilantro, and lime juice.
Cappuccino Truffle Mushroom SoupCappuccino Truffle Mushroom Soup, based on fresh mushrooms and infused with rare black truffles, features a rich and aromatic broth. It is delicately combined with light cappuccino coffee foam, creating a unique texture and layered flavor—a creatively crafted Western soup.
Indian-Style Roasted ChickenA creative fusion dish featuring whole chicken marinated in Indian spices and roasted over charcoal, resulting in crispy skin and tender meat.
Original Cut Frozen Angus Ribeye SteakPremium Angus ribeye steak, originally cut and frozen for freshness, cooked to perfection for a tender and flavorful experience.
Roasted Chicken Wings with Nutty CrustChicken wings marinated and roasted with a crunchy nut crust, delivering a savory and aromatic flavor.
Large Shrimp and Mango SaladA refreshing salad made with large shrimp and sweet mango, combined with fresh vegetables and a tangy dressing.
Open Fig and Ham SandwichAn open-faced fig and ham sandwich features fresh figs, premium ham slices, and crispy toast as main ingredients. The ham slices are pan-seared until slightly charred, figs are sliced, and combined with a handful of fresh lettuce before being placed between two slices of toast and gently pressed.
Fruit Chia Seed Yogurt BowlFruit chia seed yogurt bowl is a healthy and delicious dessert. Fresh and diverse fruit chunks are mixed with nutritious chia seeds and rich yogurt, then served in a bowl for immediate enjoyment.
Premium Shoulder Tender SteakPremium shoulder tender steak marinated and grilled to perfection, offering a rich, juicy flavor.
Benedict Egg with Shredded BeefBenedict Egg Shredded Beef is a fusion dish featuring fresh beef shredded into thin strands, paired with a runny Benedict egg and a specially crafted sauce. The dish is meticulously prepared, with tender beef strands and a silky, flavorful Benedict egg that create a unique and delightful taste experience.
Garlic Butter Shrimp Angel HairGarlic butter tiger prawn angel hair pasta is made with tender tiger prawns and delicate angel hair pasta, stir-fried with garlic until fragrant, then seasoned with appropriate seasonings. The noodles absorb the freshness of the prawns and the aroma of garlic, offering a smooth texture and succulent, tender shrimp meat.
Truffle Cappuccino Mushroom SoupA rich mushroom soup infused with black truffle and topped with creamy foam, inspired by the Italian cappuccino.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.