Qian Xiaojian Juicy Beef Rice (Zhifu Wanda Golden Street Store)
小吃快餐 · ⭐ 3.9
No. 6, Xiguan South Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Xiguan South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Rice Noodles, Fragrant Large Beef Bone, Xiaojiang Special Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 6, Xiguan South Street
- Popular dishes: Vegetarian Rice Noodles, Fragrant Large Beef Bone, Xiaojiang Special Stir-Fried Chicken, Signature Fried Egg Beef Stew, Signature Juicy Beef Stew
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Dishes
Vegetarian Rice NoodlesVegetarian rice noodles is a vegetarian dish made primarily with rice noodles and a variety of vegetables and plant-based ingredients. Main ingredients include rice noodles, bean sprouts, carrots, wood ear mushrooms, shiitake mushrooms, and leafy greens. After blanching or stir-frying, the ingredients are mixed and seasoned, resulting in a refreshing taste with rich layers of flavor.
Fragrant Large Beef BoneFragrant Large Beef Bone is a dish made with large beef bones, stewed and seasoned. Main ingredients include beef bones, ginger, and scallions, with a rich and fragrant flavor.
Xiaojiang Special Stir-Fried ChickenXiaojiang Special Stir-Fried Chicken is a Chinese home-style dish made with chicken as the main ingredient, combined with green peppers, red peppers, and onions, cooked by high-heat stir-frying. It has a tender texture and a spicy, fragrant flavor.
Signature Fried Egg Beef StewA savory stew featuring tender beef slices and fried eggs, simmered with vegetables in a rich sauce.
Signature Juicy Beef StewA slow-cooked stew featuring tender beef and vegetables, delivering rich flavor and succulent texture in every bite.
Signature Meat Sauce NoodlesSignature meat sauce noodles feature boiled noodles mixed with a savory meat sauce made from minced pork, doubanjiang, scallions, ginger, and garlic. The rich sauce and chewy noodles create a satisfying dish.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Spicy Sour Cabbage Fish PotGolden Soup Sour Cabbage Fish Pot is a soup dish primarily made with fish meat and sour cabbage. The fish meat is tender, paired with the spicy and sour flavor of the sour cabbage, and during cooking, it absorbs a golden-yellow broth, resulting in a rich and flavorful experience.
House-made Pickled VegetableA homemade pickled vegetable dish made with fresh seasonal vegetables and a secret seasoning blend, offering a refreshing and savory taste perfect for appetizers or side dishes.