Lele Genglu Steamed Pancake
其他美食 · ⭐ 3.9
No. 79 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79 Zhongshan East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Five-Spice Steamed Flatbread, Citrus Beer Ice Orange.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 其他美食
- Rating: 3.9
- Address: No. 79 Zhongshan East Road
- Popular dishes: Braised Egg, Five-Spice Steamed Flatbread, Citrus Beer Ice Orange, Beef Noodle Soup, Beef-Steamed Bun
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Five-Spice Steamed FlatbreadA traditional Chinese flatbread made from fermented dough and seasoned with five-spice powder, often filled with sesame, scallions, and meat or vegetables, then baked until crispy and fragrant.
Citrus Beer Ice OrangeA refreshing drink made by mixing freshly squeezed orange juice with chilled beer, offering a sweet and tangy flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef-Steamed BunBeef-steamed bun features tender beef served on a crispy baked bun, offering a rich and savory flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Stir-Fried FlatbreadA stir-fried dish made with flatbread and eggs, seasoned with vegetables for a savory and satisfying meal.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Handmade Canglu Burnt CakeA traditional Chinese flatbread made by hand and baked in a clay oven, featuring a crispy crust and soft interior, often seasoned with sesame seeds.
Fresh Beef DumplingsFresh beef dumplings filled with minced beef and boiled in clear broth, served with green onions and soy sauce.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.