Wuque Dining Room · Drunk Chicken Stew
特色菜 · ⭐ 4.6
No. 53 Wuqueqiao Road (Parking available inside the No. 100 Hospital)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 53 Wuqueqiao Road (Parking available inside the No. 100 Hospital). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yakitori Menchi, Three-Year-Aged Daughter Hong Wine Chicken Stew, Scallion Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.6
- Address: No. 53 Wuqueqiao Road (Parking available inside the No. 100 Hospital)
- Popular dishes: Yakitori Menchi, Three-Year-Aged Daughter Hong Wine Chicken Stew, Scallion Chicken Thigh, Winter Special Clear-Stewed Lamb Rib Pot, Premium Rushan Live Oysters
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Dishes
Yakitori MenchiYakitori Menchi is a Japanese skewered dish made with chicken liver and heart, grilled over charcoal for a savory, smoky flavor.
Three-Year-Aged Daughter Hong Wine Chicken StewChicken marinated in three-year-aged daughter hong wine and slowly stewed with vegetables for rich flavor.
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Winter Special Clear-Stewed Lamb Rib PotA winter-exclusive stew featuring lamb ribs, slow-cooked with ingredients like yam and goji berries for a clear, nourishing broth.
Premium Rushan Live OystersFresh oysters from Rushan, Shandong, selected for their plump, tender meat and natural sea flavor. Enjoyed raw or lightly steamed to preserve their delicate sweetness and freshness.- Spicy Chicken Feet KingSpicy chicken feet cooked in a clay pot with chili, garlic, and ginger for a bold, aromatic flavor.
Ginger Lemon Daughter Red Special BlendA refreshing blend of ginger, lemon, and aged daughter red wine, offering a balanced sweet and tangy flavor with a subtle warmth.
Wasabi BeefFreshly sliced beef served with wasabi sauce, offering a delicate balance of tenderness and spicy kick.
Bean Milk Rice MochiA sweet dessert made with rice flour and bean milk, featuring a chewy mochi texture and a creamy bean milk filling that becomes stringy when heated.
Zhejiang Coastal Seafood PlatterA platter of fresh seafood from Zhejiang, featuring shrimp, clams, mussels, and scallops, steamed or blanched to preserve natural flavor, served with ginger vinegar sauce.
Shenken Stinky TofuShenken stinky tofu is a Shanghai specialty snack made by fermenting tofu blocks, then deep-frying until crispy outside and soft inside, served with spicy sauce or garlic soy dressing.
Wōdàn Niúròu HuáTender beef slices are stir-fried quickly with raw egg mixture, creating a soft, smooth texture where the egg wraps around the meat, forming a distinctive 'nest' effect.