Shabai Thai Restaurant
Southeast Asian cuisine · ⭐ 3.4
Taohua West 4th Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taohua West 4th Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Seafood Fried Rice, Tom Yum Soup, Curried Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Southeast Asian cuisine
- Rating: 3.4
- Address: Taohua West 4th Road
- Popular dishes: Mixed Seafood Fried Rice, Tom Yum Soup, Curried Chicken, Thai Spicy Beef Stir-Fry, Grilled Pork Neck Meat
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Dishes
Mixed Seafood Fried RiceA flavorful fried rice dish made with mixed seafood like shrimp, squid, and crab sticks, combined with vegetables and eggs for a savory, satisfying meal.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Curried ChickenChicken curry is a dish primarily made with chicken and curry. The preparation typically involves cutting the chicken into pieces and simmering it with curry powder or curry blocks until the chicken is fully cooked and has absorbed the rich aroma of the curry. The dish features a golden yellow appearance, with the浓郁 fragrance of curry perfectly blending with the savory taste of the chicken.
Thai Spicy Beef Stir-FryThai Spicy Beef Stir-Fry features tender beef slices stir-fried with chili, onions, and peppers in a tangy Thai sauce made from fish sauce, palm sugar, lime juice, and lemongrass.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.