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That Home Hearth (Qinling Fengyu Mouth Branch)

Northeastern Chinese cuisine · ⭐ 4.5

Opposite Ziwēi Mountain Villa, Fengyu Pass, National Highway 210

Dishes

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  Cold-Pressed Seasonal Wild Greens

  A refreshing salad made from seasonal wild greens, lightly blanched and tossed with garlic, sesame oil, vinegar, and salt.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Grandmother's Stuffed Skin Rolls

  A traditional Chinese home-style dish made by wrapping minced meat in thin skin, steamed and served with sauce—soft, tender, and savory.
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  Big Knife Donkey Meat

  A traditional dish made from fresh donkey meat, marinated and stewed, then sliced and served, known for its tender texture and distinctive flavor, often accompanied by garlic and cilantro.
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  Small Mill Tofu

  A traditional Chinese dish made by grinding fresh tofu into a smooth paste using a stone mill, then gently cooked and seasoned with light soy sauce and aromatics for a delicate flavor.
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  Pork Rib and Chicken Stew

  A hearty dish made with pork ribs and chicken, slow-cooked to tender perfection in a rich broth.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Spicy Mamma Fish (River Catfish)

  A spicy dish made with fresh river catfish, simmered in a rich sauce of Sichuan peppercorns, chili, and fermented bean paste, resulting in tender fish and bold, numbing flavor.
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  Stone Egg

  Stone egg is a dish made primarily with eggs, typically stirred in a bowl and cooked on a heated stone slab or iron pan. A pinch of salt, green onions, or other seasonings may be added for enhanced flavor.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Oil Cake

  A traditional Chinese flatbread made by frying layered dough with oil, resulting in a crispy exterior and soft interior. Often served with congee or soy milk.
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  Stewed Pork Ribs and Pig Feet in Iron Pot

  A traditional Chinese dish featuring pork ribs and pig feet slowly stewed in an iron pot, resulting in tender meat and rich broth.
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  Stir-fried in Iron Pot

  Iron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
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  Stewed Chicken in Iron Pot

  Iron pot stewed native chicken is a dish made primarily with native chicken, seasoned with various spices and seasonings, and slowly simmered in an iron pot. The preparation method is simple: first clean the native chicken and cut it into bite-sized pieces; then sauté with aromatics such as green onions, ginger, and garlic to release their fragrance; finally add water or broth and simmer over low heat until the chicken becomes tender and the sauce thickens.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Longxu Vegetable and Black Tofu Stick Salad

  Longxu vegetables and black tofu sticks are sliced and mixed with seasonings in a cold dish. Main ingredients are longxu vegetable and black tofu stick, with a crisp texture and slightly salty, savory flavor.

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