Jianghu Hao Xia Hui (Jiujie Branch)
小吃快餐 · ⭐ 3.9
No. 9, Yanghe East Road (next to Taosu)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Yanghe East Road (next to Taosu). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Glutinous Rice Balls with Filling, Signature Oil-Boiled Crawfish, Laozhi Dalian Huajia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 9, Yanghe East Road (next to Taosu)
- Popular dishes: Frozen Glutinous Rice Balls with Filling, Signature Oil-Boiled Crawfish, Laozhi Dalian Huajia, Spicy Fresh Ginger Frog, Hankou Craving Green Beans
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Dishes
Frozen Glutinous Rice Balls with FillingFrozen glutinous rice balls with sweet or savory fillings. The filling is wrapped in glutinous rice flour, steamed, and then frozen for storage. They can be heated or eaten cold before serving.
Signature Oil-Boiled CrawfishSignature oil-braised crayfish made with fresh crayfish, seasoned with scallions, ginger, garlic, doubanjiang, and chili, then simmered in hot oil. Tender, flavorful, with rich sauce.
Laozhi Dalian HuajiaLaozhi Dalian Huajia is a seafood dish made with Dalian mussels, marinated in a special sauce with scallions, garlic, ginger, and chili. It has a fresh and tender texture with a rich sauce flavor and a slightly spicy taste.
Spicy Fresh Ginger FrogSpicy fresh ginger frog is a dish made with fresh frogs and spices such as chili and ginger. It is mainly stir-fried to highlight its tender texture and spicy flavor.
Hankou Craving Green BeansHankou Craving Green Beans is a dish made primarily with green beans stir-fried with chili, Sichuan pepper, and other seasonings. It has a fresh and tender texture, with a spicy and fragrant flavor, commonly found in Hubei cuisine.
Special Garlic Lobster Special PriceSpecial garlic lobster, made with fresh lobsters and special garlic sauce, stir-fried with oil, with a rich and fragrant flavor.
Crispy TofuA popular dish featuring tender tofu coated in starch and deep-fried until crispy, offering a satisfying contrast between crunchy exterior and soft interior.
Imperial Steamed ShrimpImperial steamed shrimp is a dish made with fresh large shrimp, seasoned with ginger, scallions, and other seasonings, and cooked by steaming. The shrimp meat is tender and fresh, retaining the original flavor of the ingredients.
High-Pressure Juice-Explosive OysterHigh-pressure juice-explosive oyster is a dish made with fresh oysters, cooked using high-pressure technology to make the meat tender and juicy. The oysters are quickly cooked under high temperature and pressure, preserving their original flavor.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.