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Jinbao Zhang Dotonian Noodles (Tongji Road Branch)

小吃面食 · ⭐ 3.9

Former Yongkang Talent Apartment, Beijing Shuye Hotel, Taihu Town

Dishes

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  Free Kimchi

  Free kimchi is mainly made from cabbage, radish, chili, garlic, ginger, and fish sauce. Vegetables are chopped, mixed with seasonings, and fermented in a container for several days to weeks to develop rich flavors.
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  Jinbaozhang Pork Knife-Sliced Noodles

  Jinbaozhang's pork knife-cut noodles feature fresh pork tenderloin and hand-cut wide noodles. The noodles are evenly thick, chewy, and made by slicing with a knife. Sliced pork is stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then mixed or served over the noodles.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Freshly Baked Sauce Meat Sandwich

  Freshly baked sauce meat sandwich is made with high-quality pork marinated in special sauce and then baked. The outer layer is crispy, the inner meat is tender, with rich sauce flavor and a full-bodied taste.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Homemade Pork Skin Jelly

  Homemade meat jelly is primarily made from pork skin that is boiled and then cooled to solidify, seasoned with scallions, ginger, and other flavorings. To prepare it, clean the pork skin by removing hair and blanching to remove any odor, then add water and seasonings, simmer slowly over low heat. After filtering, pour into containers and refrigerate until it sets into a jelly.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Spicy Pork Fried Noodles

  Chili pork stir-fried noodles is a dish made with noodles, pork, and chili peppers. Cook noodles first, then stir-fry sliced pork and chopped chili together, add noodles and season before serving.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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