Lifang Oyster Chicken Pot (Barbecue Style)
Cantonese cuisine · ⭐ 3.7
No. 5, Lifa 1st Street, Nanshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Lifa 1st Street, Nanshan Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Stone Olive Oyster Chicken, Qingyuan Free-range Chicken, Lifang Signature Large Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 5, Lifa 1st Street, Nanshan Subdistrict
- Popular dishes: Signature Stone Olive Oyster Chicken, Qingyuan Free-range Chicken, Lifang Signature Large Oyster, Lifang Oyster Chicken, Fresh Tiger Prawns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Stone Olive Oyster ChickenA signature dish featuring fresh oysters and chicken simmered with stone olives, delivering a rich, savory broth and layered flavors.
Qingyuan Free-range ChickenQingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
Lifang Signature Large OysterFresh large oysters served with a secret sauce, gently cooked to preserve natural flavor and tenderness.
Lifang Oyster ChickenA fusion Cantonese dish featuring fresh oysters and chicken, slow-cooked with taro, ginger, and seasonings for a rich, savory flavor.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
Delicate AbaloneFresh abalone stewed in broth with ginger and scallions, offering a tender and savory taste.