Li's Carp King
Sichuan cuisine · ⭐ 4.2
Basement Level 1, Asus Chaocreat City, No. 3, Chuangke Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Asus Chaocreat City, No. 3, Chuangke Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Pepper Brain, Pickled Chili Mushrooms, Pickled Chili Crucian Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Basement Level 1, Asus Chaocreat City, No. 3, Chuangke Road
- Popular dishes: Pickled Pepper Brain, Pickled Chili Mushrooms, Pickled Chili Crucian Carp, Garlic Sautéed Enoki Mushroom Rice Bowl, Spicy Brain Rice Bowl
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Dishes
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
Pickled Chili MushroomsA spicy and tangy dish made with fresh enoki mushrooms and pickled chili peppers, commonly served as a cold appetizer or side in Sichuan cuisine.
Pickled Chili Crucian CarpA Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
Garlic Sautéed Enoki Mushroom Rice BowlA savory rice bowl featuring sautéed enoki mushrooms with garlic, seasoned with soy sauce and oyster sauce for a rich, umami flavor.
Spicy Brain Rice BowlSpicy brain rice bowl features tender pig brain stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, numbingly spicy flavor.
Crucian Carp Rice BowlA dish featuring crucian carp stewed with rice, ginger, and scallions, resulting in tender fish and flavorful broth.
Spicy Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, numbingly spicy flavor.