Dongmen Korean BBQ • Korean Cuisine (Jiaozhou Branch)
Barbecue · ⭐ 4.7
Shop No. 119, Zicheng Yudu, Beijing Road (near South Gate)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 119, Zicheng Yudu, Beijing Road (near South Gate). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Mashed Potatoes, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.7
- Address: Shop No. 119, Zicheng Yudu, Beijing Road (near South Gate)
- Popular dishes: Pumpkin Porridge, Mashed Potatoes, Pickled Vegetables, Dongmen Wusange, Dongmen Beef Steak
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Dongmen WusangeA creative fusion dish featuring marinated pork, pan-seared to perfection with a savory and aromatic flavor.
Dongmen Beef SteakA Chinese dish featuring tender beef steak marinated and grilled, served with a savory sauce.
Charcoal Grilled MeatHigh-quality beef or pork is marinated and grilled over charcoal until tender and flavorful.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Honeycomb Pork BellyHoneycomb pork belly is a dish made primarily from pork belly, prepared through marinating and frying steps. The pork belly is sliced thinly, marinated with a special seasoning to infuse flavor, then deep-fried in hot oil until golden and crispy, forming a honeycomb-like crunchy outer layer.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.