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Yuan Xiao Jiao (Jinxiu New Village Branch)

小吃快餐 · ⭐ 3.5

No. 148, Jinxiu Xincun, Xiashi, Longhua Subdistrict; Shop No. 148-2-1, Jinxiu Xin Shicun

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings is a Chinese soup dish featuring dumplings as the main ingredient, typically filled with pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled. The broth is usually made from chicken or pork bone stock, enhanced with ingredients such as greens, egg flowers, and ham slices. It is nutritious and delicious.
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  Egg Dumpling Noodles

  Wonton noodles are made with egg-based wrappers filled with pork, served with hand-pulled or thin noodles in a broth made from pork or chicken bones, garnished with green onions and cilantro.
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  Dried Mushroom and Pork Dumplings

  Dried mushroom and pork dumplings are made with fresh pork and high-quality dried mushrooms, hand-folded into delicate wrappers. Steamed or boiled, they offer a savory, aromatic taste.
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  Signature Fresh Pork Wonton

  Fresh pork filling wrapped in delicate wonton skins, boiled and served in a savory broth, a classic Cantonese dim sum dish.
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  Seafood Soup Dumplings

  Seafood soup dumplings are made with fresh shrimp, crab meat, and fish as the main filling, combined with pork or pork skin gelatin to create a savory broth. They are wrapped in thin dough and steamed.
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  Corn and Pork Wonton

  Corn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Seaweed and Pork Dumplings

  Fresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
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  Old Jar Sichuan Pickled Vegetable Noodle

  Old jar pickled vegetable dumpling noodles use old jar pickled vegetables, dumplings, and noodles as main ingredients. The pickled vegetables are mixed with dumplings and added to the noodles, offering a rich flavor and sour taste.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
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  Fresh Shrimp and Crab Dumplings

  Fresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.

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