Wei婆婆 (Wèi Pó Pó)
美食 · ⭐ 3.4
No. 65, Youxing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65, Youxing Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Dumplings, Cabbage, Weipapo Zhaocai Shou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 美食
- Rating: 3.4
- Address: No. 65, Youxing Road
- Popular dishes: Pumpkin Dumplings, Cabbage, Weipapo Zhaocai Shou, Scallion Kung Pao Chicken, Glass Noodle Pot
China trip · China travel
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Dishes
Pumpkin DumplingsPumpkin dumplings are a traditional Chinese dessert made from pumpkin puree and glutinous rice flour, shaped into small balls and boiled until soft and sweet.
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
Weipapo Zhaocai ShouWeipapo Zhaocai Shou is a Chinese stir-fry dish made with chicken, mushrooms, and wood ear fungus, seasoned with soy sauce and cooking wine, with a fresh and slightly salty flavor.
Scallion Kung Pao ChickenScallion Kung Pao Chicken is a Chinese dish made with chicken, scallions, peanuts, and chili peppers, stir-fried. It has a fresh and slightly spicy flavor with a strong Sichuan taste.
Glass Noodle PotFish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
Egg Drop SoupEgg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
Tofu Braised PorkA Sichuan dish featuring braised pork belly and tofu, where the tender pork blends with soft tofu in a savory sauce.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.