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Laughter Mirror (Beiyuan Third Zone Store)

小吃快餐 · ⭐ 3.6

Stall 112, Tongpin Lübao Agricultural and Sideline Products Market, Building 1, Tian Tong Yuan B03 Zone, Taipingzhuang North Street

Dishes

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  Mixed Potato Mash

  Mashed potatoes with mixed vegetables like carrots, green peas, and corn. Boil potatoes, mash them, mix in chopped carrots, peas, and corn, then add butter, milk, or cream to taste. Stir well and serve.
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  Braised Pig's Trotter with Chicken Gizzard

  Stewed pig trotter with a rich, glossy red color and a soft, elastic texture.
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  Laughter Mirror Tofu Skin

  Fried tofu skin stir-fried with bell peppers and onions, seasoned to perfection. The tofu skin is deep-fried and soaked to maintain a crispy texture.
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  Mirror Lock Bones

  Haha Mirror Collar Bone is a dish featuring pork collar bone as the main ingredient, marinated and then fried or pan-fried until golden brown, followed by stir-frying with seasonings. Common ingredients include scallions, ginger, garlic, and chili. It has a crispy texture and tender meat.
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  Laughter Mirror Duck Feet

  Laughter Mirror Duck Feet is a cold dish featuring duck feet as the main ingredient. After blanching, the duck feet are mixed with garlic, ginger, chili, and cilantro, then marinated. The finished dish is crisp and flavorful.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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