Dagui Lu Guilin Rice Noodles (Feicui Garden Store)
小吃快餐 · ⭐ 4.2
Room B211, Basement, Biyao Pavilion, Hongyingxuan, Phase II Feicui Garden, No. 168 Minzu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Room B211, Basement, Biyao Pavilion, Hongyingxuan, Phase II Feicui Garden, No. 168 Minzu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Feet, Braised Noodles, Braised Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.2
- Address: Room B211, Basement, Biyao Pavilion, Hongyingxuan, Phase II Feicui Garden, No. 168 Minzu Avenue
- Popular dishes: Braised Pig's Feet, Braised Noodles, Braised Tofu Cubes, Braised Duck Leg, Signature Braised Noodle Dish
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Dishes
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Braised NoodlesLucai Fen is a dish made with rice noodles and various braised ingredients. Main ingredients include rice noodles, braised tofu skin, eggs, bean curd sheets, seaweed, and carrots, all simmered together to absorb the rich braising sauce flavor.
Braised Tofu CubesStewed tofu skin is a traditional snack made primarily from tofu skin. The tofu skin is first fried and then soaked in a seasoned broth made from various spices and seasonings. After a period of marinating, it fully absorbs the flavor of the broth.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Signature Braised Noodle DishSignature braised vegetable and meat rice noodles feature rice noodles with various braised vegetables and meats, including tofu skin, dried tofu, eggs, potatoes, and carrots, slowly infused with rich braising sauce.
Signature Beef Noodle SoupSignature beef noodle soup features fresh beef and rice noodles, with tender beef stewed in a rich broth and noodles soaked in hot water, served with scallions and cilantro. The broth is made from beef bones and various spices.
Signature Crispy Skin Powder DishA dish featuring marinated pork belly coated in a special crispy powder and deep-fried to golden perfection, offering a satisfying crunch and tender meat.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Water Chestnut RefreshmentA refreshing cold dish made with fresh water chestnuts and cucumber, dressed in a tangy sweet sauce of lemon juice, honey, and vinegar—perfect for summer.
Screw Snail Duck FeetA Sichuan dish featuring duck feet and snails, slow-cooked with spicy seasonings for a rich, numbing flavor.