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Ganji Zhiyuan (Changping Branch)

Home-style Chinese cuisine · ⭐ 3.8

Room 1105, 1st Floor, Building 1, Pingxifu Village North

Dishes

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  Original Tofu Skin

  Original flavor tofu skin is a dish made primarily from tofu skin. After cutting it into strips or pieces and blanching in water to remove the beany taste, it's simply cooked or mixed with seasonings like salt, soy sauce, scallions, and ginger. The result retains the tofu skin's natural fragrance and chewy texture, with a straightforward preparation that avoids complex ingredients.
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  Spring Pancake with Fried Dough Strips

  Spring roll pancakes and sesame sticks are traditional Chinese wheat-based dishes. Spring rolls are thin flour wrappers steamed or pan-fried, while sesame sticks are twisted fried dough strips. They're often served together—spring rolls wrap fillings like vegetables and meat, and sesame sticks act as snacks or side dishes.
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  Robot Stone-Milled Soy Milk

  Robot stone mill soy milk made from yellow beans, ground and filtered to create smooth soy milk. Robots control grinding time and temperature for consistent texture. Enjoy as-is or add sugar to taste.
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  Stone-ground Tofu Pudding

  Stone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Luo-style Braised Pork

  Lu's braised pork belly is made with fatty pork belly, blanched and then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Yanggu Double Delicacy (Small)

  Yanggu Double Delicacy (Small) is a dish made primarily of chicken thigh meat and tofu. The chicken is cubed, marinated, then stewed with tofu and seasonings until fully flavored.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.

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