Yi Xiang Ju Dao Xiao Noodles (Zhengshang Jingkai Plaza Branch)
小吃面食 · ⭐ 3.4
Unit D21-1, Sunken Commercial Street, Zhengshang Jingkai Plaza, at the intersection of Hanghai East Road and the 9th Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit D21-1, Sunken Commercial Street, Zhengshang Jingkai Plaza, at the intersection of Hanghai East Road and the 9th Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Fish Noodles, Signature Fish Noodles, Eggplant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.4
- Address: Unit D21-1, Sunken Commercial Street, Zhengshang Jingkai Plaza, at the intersection of Hanghai East Road and the 9th Avenue
- Popular dishes: Original Fish Noodles, Signature Fish Noodles, Eggplant Noodles, Tomato Sauce Noodles
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Dishes
Original Fish NoodlesFresh fish slices and premium rice noodles simmered in a secret broth, delivering a delicate and savory flavor.
Signature Fish NoodlesSignature fish rice noodles feature fresh fish slices and rice noodles, topped with bean sprouts, cilantro, and green onions, simmered in a special broth. Fish like carp or sea bass is marinated and stewed with rice noodles to make tender fish and flavorful noodles.
Eggplant NoodlesEggplant noodles is a dish primarily made with eggplant and noodles. The preparation typically involves cutting the eggplant into cubes or slices, stir-frying it with seasonings, and then mixing it with cooked noodles to create a flavorful noodle dish with rich eggplant aroma.
Tomato Sauce NoodlesTomato sauce noodles are made by stir-frying noodles with tomato sauce or fresh tomatoes. Cook noodles first, then sauté tomatoes or sauce in oil, add water and seasonings to make a thick sauce, and finally mix it with the noodles.