Old Wang Next Door · Korean BBQ Bar
Barbecue · ⭐ 4.2
No. 45-6 Xingjian Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 45-6 Xingjian Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Old-Style Mixed Meat, Black Pepper Beef, Cumin Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.2
- Address: No. 45-6 Xingjian Street
- Popular dishes: Traditional Old-Style Mixed Meat, Black Pepper Beef, Cumin Lamb Ribs, Cumin Lamb Ribs, Red Wine Black Pepper Steak
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Dishes
Traditional Old-Style Mixed MeatA classic home-style dish made by mixing minced pork with seasonings like scallions, ginger, garlic, soy sauce, and sesame oil, resulting in a savory and aromatic flavor.
Black Pepper BeefTraditional black pepper beef features tender beef slices stir-fried with a rich black pepper sauce, delivering a savory and aromatic dish.
Cumin Lamb RibsGrilled lamb ribs marinated with cumin and spices, tender and aromatic.
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Red Wine Black Pepper SteakA premium steak marinated in red wine and black pepper, then pan-seared to perfection for a rich, savory flavor.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Argentine Red ShrimpFresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.
Korean Four-Color Grilled SausageKorean Four-Color Grilled Sausage features four distinct colored sausages made from pork and chicken, seasoned with Korean chili paste and grilled to perfection.
Korean-style Cabbage SaladA Korean-style salad made with cauliflower, seasoned with gochujang, garlic, and sesame oil for a spicy and aromatic flavor.
Korean Pork Belly SteakPork tenderloin marinated in Korean chili paste and grilled to perfection, offering a savory and slightly spicy flavor.
Flavored Cucumber StripsFresh cucumber sticks seasoned with vinegar, garlic, chili oil, and salt, offering a unique flavor while maintaining crispness without heating.