Adton Seafood
自助餐 · ⭐
Booths 71–74, Second Sandun Farmers’ Market, No. 181 Dengcai Street, Sandun Town, Hangzhou
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Booths 71–74, Second Sandun Farmers’ Market, No. 181 Dengcai Street, Sandun Town, Hangzhou. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Mud-coated Peanuts, Seafood Mushroom, Water spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating:
- Address: Booths 71–74, Second Sandun Farmers’ Market, No. 181 Dengcai Street, Sandun Town, Hangzhou
- Popular dishes: Fresh Mud-coated Peanuts, Seafood Mushroom, Water spinach, Old Ginger, Garlic Shoots
China trip · China travel
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Dishes
Fresh Mud-coated PeanutsFresh mud-coated peanuts are boiled or steamed while still in their natural soil, preserving a unique flavor and crunchy texture—ideal as a snack or side dish.
Seafood MushroomSeafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Old GingerOld ginger is the mature rhizome of the ginger plant, commonly used in cooking for its strong spicy aroma. It is typically sliced, grated, or crushed and added to soups, stir-fries, or teas to enhance flavor.
Garlic ShootsGarlic shoots are a dish primarily made with garlic shoots, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fresh Live CrabFresh large crabs,选用 fresh and plump crabs, steamed until fully cooked, with rich crab roe and tender meat, preserving the original flavor of the crab.
Fresh Boston LobsterFresh Boston lobster, prepared with live lobsters cleaned and steamed or boiled until fully cooked, preserving its natural flavor. Some recipes enhance taste with butter, garlic, or soy sauce.
鲜活黑虎虾鲜活黑虎虾选用新鲜捕捞的黑虎虾，去壳留尾，以清水煮熟或蒸熟，保持虾肉的鲜嫩口感。可搭配简单调味料如盐、姜片、葱段进行基础调味，也可根据口味加入蒜蓉、黄油等提升风味。
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.