Ge Tian Xia · Roast Pigeon Cantonese Cuisine · Team Building Gathering (Guanglan Niuhu Store)
Cantonese cuisine · ⭐ 4.7
No. 61, Yuxin Road, Niuhu, Guanlan (1 km from Guanlanhu New City)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 61, Yuxin Road, Niuhu, Guanlan (1 km from Guanlanhu New City). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pigeon Clay Pot Rice, Bitter Melon Stir-Fried with Beef, Braised Pigeon in Spiced Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 61, Yuxin Road, Niuhu, Guanlan (1 km from Guanlanhu New City)
- Popular dishes: Braised Pigeon Clay Pot Rice, Bitter Melon Stir-Fried with Beef, Braised Pigeon in Spiced Sauce, Salted Fish and Eggplant Stew, Braised Pork Ribs in Clay Pot
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Dishes
Braised Pigeon Clay Pot RiceBraised pigeon served over rice cooked in a clay pot, with crispy bottom layer and savory flavor.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Braised Pigeon in Spiced SauceA traditional Chinese dish featuring pigeon braised in a rich, spiced sauce made with aromatic herbs and seasonings.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Braised Pork Ribs in Clay PotA savory dish featuring tender pork ribs slow-cooked in a clay pot with aromatic seasonings and vegetables.
Daliang Stuffed Chili PeppersA Cantonese specialty from Shunde, this dish features stuffed chili peppers with minced pork or shrimp paste, steamed to perfection for a tender and savory taste.
Hakka Sour Cabbage Stuffed TofuA traditional Hakka dish made by stuffing tofu with sour cabbage and minced meat, then steamed to perfection for a savory, slightly tangy flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Scallion Oil ChickenA dish featuring chicken cooked in scallion oil, resulting in a savory and aromatic flavor.
Watermelon PlatterA refreshing cold dish made from fresh watermelon, peeled and seeded, then sliced or cubed and arranged on a plate, often garnished with mint leaves.
Bamboo Shoot and Bitter Melon Stir-fryA classic Chinese dish featuring bitter melon stir-fried with fermented black beans and garlic, offering a savory, slightly bitter taste.