Lanzhou Lamian (Oriental Plaza Branch)
小吃面食 · ⭐ 3.5
No. 1 Wenlong Street, Ground Floor, Unit 9
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Wenlong Street, Ground Floor, Unit 9. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ding Ding Noodles Stir-Fry, Onion Stir-Fry with Pork over Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.5
- Address: No. 1 Wenlong Street, Ground Floor, Unit 9
- Popular dishes: Ding Ding Noodles Stir-Fry, Onion Stir-Fry with Pork over Noodles, Beef Noodles, Tomato and Egg Noodles, Tomato and Egg Stir-Fried Knife-Cut Noodles
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Dishes
Ding Ding Noodles Stir-FryDing Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
Onion Stir-Fry with Pork over NoodlesOnion stir-fried with pork and served over noodles, a classic dish featuring noodles, onions, and pork slices.
Beef NoodlesA stir-fried dish made with beef slices and noodles, seasoned with vegetables for a savory and satisfying meal.
Tomato and Egg NoodlesTomato egg ramen features fresh tomatoes and eggs. Cook tomato chunks until soft, add water and boil. Then add cooked ramen and stir in eggs to form a flower-like texture. The noodles absorb the flavorful broth, creating a rich and satisfying dish.
Tomato and Egg Stir-Fried Knife-Cut NoodlesTomato and egg stir-fried knife-cut noodles is a Chinese noodle dish primarily made with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, stir-fry the eggs and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the cooked eggs, and finally toss with boiled knife-cut noodles until well combined.
Braised Beef NoodlesBraised beef noodle dish features beef and noodles. Beef is blanched, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender. The sauce is thick and rich. Cooked noodles are placed in a bowl and topped with the braised beef and sauce, garnished with chopped scallions.
Garlic Stem Stir-Fry RiceA savory dish featuring stir-fried garlic stems and pork served over rice, offering a rich aroma and satisfying taste.
Mushroom and Pork NoodlesA Chinese home-style dish featuring sautéed mushrooms and pork served over hot noodles, offering a rich and savory flavor.
Green Pepper Shredded Pork NoodlesGreen pepper and pork stir-fry over noodles: tender pork strips marinated with wine, soy sauce, and starch, stir-fried with blanched or quickly cooked green pepper strips, then served over boiled noodles. Simple preparation, emphasizing ingredient pairing and precise heat control.
Egg and Beef Stir-Fried Knife-Cut NoodlesA hearty dish of knife-cut noodles stir-fried with eggs and beef, known for its savory flavor and satisfying texture.