Hunan Street Food
Hot pot · ⭐ 3.4
Shop No. 16, Yongda Comprehensive Building, No. 15, Lian Da Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 16, Yongda Comprehensive Building, No. 15, Lian Da Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Charcoal-Grilled Squid Balls, Charcoal-Grilled Tilapia, Charcoal-Grilled Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.4
- Address: Shop No. 16, Yongda Comprehensive Building, No. 15, Lian Da Road
- Popular dishes: Charcoal-Grilled Squid Balls, Charcoal-Grilled Tilapia, Charcoal-Grilled Tofu Cubes, Charcoal-Grilled Mussels, Aluminum-Wrapped Enoki Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Charcoal-Grilled Squid BallsFresh squid is hand-mixed into a paste, shaped into balls, and slowly grilled over charcoal for a smoky flavor and tender texture.
Charcoal-Grilled TilapiaA dish made by grilling tilapia over charcoal, resulting in a crispy skin and tender flesh with a savory flavor.
Charcoal-Grilled Tofu CubesA dish made by grilling tofu cubes over charcoal, resulting in a smoky flavor and tender texture.
Charcoal-Grilled MusselsFresh mussels grilled over charcoal, seasoned with garlic butter or chili sauce, offering a smoky and savory flavor.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.