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Hong Zhuangyuan’s Authentic Beijing Porridge (Wukeshan Branch)

北京菜 · ⭐ 4.3

No. 32, Fuxing Road, Courtyard, East Property Building, 2nd Floor (near Wukesong Metro Station)

Dishes

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  Farmhouse Scallion Pancake

  A traditional Chinese flatbread made with flour, scallions, and eggs, pan-fried until golden and crispy, offering a savory and aromatic taste.
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  Yam, Barley, and Red Date Porridge

  Mountain yam barley red date porridge is made primarily from mountain yam, barley, and red dates. Peel and cut the mountain yam into pieces, then boil it together with washed barley in water until soft. Add the red dates and continue to simmer until the porridge thickens. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
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  Handmade Yogurt

  Handcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
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  Stir-Fried Noodles with Seasonal Vegetables

  Vegetable Stew Noodles is a dish made with noodles as the main ingredient, combined with various fresh vegetables such as carrots, greens, and mushrooms. It is cooked slowly over low heat with适量 soy sauce, salt, and water. The noodles absorb the essence of the vegetables and seasonings, resulting in a soft and chewy texture, while the vegetables retain a certain crispness.
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  Top Scholar's Three-Cup Chicken

  Zhuangyuan Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with three seasonings: rice wine, soy sauce, and sesame oil. The primary ingredients include chicken thigh meat, ginger slices, garlic cloves, green onion segments, and cilantro. To prepare, first blanch the chicken pieces, then simmer them together with the seasonings until flavorful, and finally reduce the sauce to finish the dish.
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  Top Scholar Black Five Porridge

  Zhuangyuan Wuhei Zhou is made primarily from black rice, black beans, black sesame seeds, black fungus (wood ear mushrooms), and mulberries. After soaking, these ingredients are cooked together with glutinous rice to create a porridge. The preparation requires slow simmering until the rice grains become soft and the ingredients blend into the porridge, forming a thick, dark-colored consistency.
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  Top Scholar Eight Treasure Porridge

  Zhuangyuan Eight Treasure Porridge is a traditional Chinese porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, black rice, oats, red dates, and longan dried fruit. Each ingredient is thoroughly soaked and slowly simmered to ensure a delicate texture and rich nutritional value.
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  Sticky Rice Noodles with Green Beans

  Zhuangyuan flat bean stewed noodles is a noodle dish primarily made with flat beans and noodles. The preparation involves stir-frying the flat beans until just cooked, adding seasonings and适量 water, then placing the noodles in and simmering until the noodles are fully cooked and have absorbed the sauce, finally mixing well to serve.
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  Egg Custard Rice Porridge with Pork

  Zhuangyuan皮蛋瘦肉粥 is made with rice as the base, combined with chopped century eggs and lean pork, slowly simmered until the rice is soft and the porridge thick. The century egg adds a unique flavor, while the pork boosts protein content, resulting in a smooth and delicate texture.
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  Top Scholar's Premium Stir-Fried Mixed Vegetables

  Zhuangyuan Premium Stir-Fried Mixed Vegetables is a stir-fry dish primarily made with seasonal vegetables. Common ingredients include bean sprouts, carrots, green peppers, wood ear mushrooms, and eggs. The ingredients are sliced and quickly stir-fried to retain the crisp and tender texture of the vegetables.
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  Century Egg and Pork Porridge Breakfast

  The egg custard rice porridge breakfast is based on rice, with chopped century eggs and sliced cooked lean meat added, then slowly simmered until the rice grains are soft and the porridge thick. Salt is typically added for seasoning during preparation, and sometimes scallions or ginger threads are included to enhance the aroma.
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  Beijing-style crispy pancake

  Old Beijing Hu Ta Zi is a traditional Beijing dish made primarily from tender zucchini, eggs, and flour. The preparation involves shredding the zucchini into fine strands, mixing it with salt, eggs, and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
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  Beef Pie with Soy Sauce Flavor

  Beef pie with a savory sauce is made primarily from minced beef, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and five-spice powder. After marinating, the beef mixture is combined with flour to form a dough, then stuffed with the beef filling, flattened into a饼 shape, and pan-fried until golden brown on both sides.

Reviews

• Sky_4
  The congee here is all slow-simmered and you can totally tell — it's thick and silky, super smooth going down. I got the preserved egg and pork congee (pi dan shou rou zhou), the pork pieces were chunky and the preserved egg had that nice bouncy texture, plus they give you this house-made yogurt on the side that's lightly sweet and cuts through the richness really well. Also tried the five-black congee, which is black beans, black rice, black sesame and all that — the flavors blend together perfectly and it's got just a hint of sweetness. The place itself is simple but cozy, wooden tables and chairs, warm lighting, just a really comfortable vibe. Oh and the beef pancake (niu rou bing) — wow. Crispy outside, super tender inside, and when you bite into it the juice just explodes in your mouth. Eaten with the congee it's honestly so satisfying. Definitely coming back.