Man Kou Xiang Northeast Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.0
No. 49 Maoshan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 49 Maoshan Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Frozen Pear, Northeastern Corn Cake, Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 49 Maoshan Avenue
- Popular dishes: Northeast Frozen Pear, Northeastern Corn Cake, Chicken, Northeastern Corn Pancake, Sweet and Sour Pork
China trip · China travel
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Dishes
Northeast Frozen PearNortheastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
Northeastern Corn CakeA traditional corn-based dish from Northeast China, made by steaming a dough of cornmeal and water. It has a soft texture with a mild sweetness and rich corn flavor, often served with stews or sauces.
ChickenChicken usually refers to tender meat, mainly using chicken breast or whole chicken cut into pieces. After blanching and marinating, it's stir-fried, stewed, or grilled. Common dishes include chicken with mushrooms, Kung Pao chicken, and spicy chicken, often seasoned with scallions, ginger, garlic, chili, soy sauce, and cooking wine.
Northeastern Corn PancakeA traditional Northeast Chinese dish made from cornmeal, mixed with shredded potatoes and scallions, then pan-fried until crispy and golden.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Sesame Sauce Tossed Lotus RootSesame sauce tossed lotus root is a cold dish made with lotus root and seasoned with sesame sauce, vinegar, and sugar. It has a crisp texture and a rich, fragrant taste with a distinct sesame aroma.
Sesame Sauce Lotus RootA cold dish made with lotus root stuffed with glutinous rice and dressed in a sesame sauce, offering a soft, nutty flavor and refreshing taste.