Chao Shan Beef Hot Pot Charcoal Frog Pot
Hot pot · ⭐ 3.8
No. 525 Tonghe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 525 Tonghe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Bone Clear Soup Base, Charcoal-Grilled Frog Pot, Spicy Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.8
- Address: No. 525 Tonghe Road
- Popular dishes: Beef Bone Clear Soup Base, Charcoal-Grilled Frog Pot, Spicy Crawfish, Old Town Charcoal Frog Pot, Fresh Beef Sirloin Tip
China trip · China travel
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Dishes
Beef Bone Clear Soup BaseA clear soup base made by simmering beef bones for a rich, savory flavor. Ideal for hot pot dishes with vegetables and meats.
Charcoal-Grilled Frog PotA spicy and aromatic dish featuring fresh frogs cooked slowly over charcoal with vegetables, creating a rich and flavorful stew.
Spicy CrawfishSpicy Crawfish is made with fresh crawfish stir-fried with Sichuan peppercorns, chili, and aromatic spices, delivering a bold, numbingly spicy flavor.
Old Town Charcoal Frog PotOld town charcoal-fired frog pot features frogs as the main ingredient, paired with potatoes, bean sprouts, and green peppers, slow-cooked over charcoal. Seasoned with doubanjiang, ginger, garlic, and chili for rich flavor.
Fresh Beef Sirloin TipFresh beef sirloin tip, a tender cut from the top of the cow's back, is quickly blanched or boiled to preserve its natural flavor and delicate texture.
Fresh Beef and Fat Slice MixA dish made with fresh beef and fatty slices, stir-fried with vegetables for a rich and tender flavor.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.