Jiatian Hakka Cuisine Restaurant (Shuiwei Branch)
Cantonese cuisine · ⭐ 4.1
Shop No. 179, 1st Floor, Building 179, Shuiwei Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 179, 1st Floor, Building 179, Shuiwei Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Country Pig Soup, Cantonese-style Stuffed and Pan-fried Trio, Hakka Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Shop No. 179, 1st Floor, Building 179, Shuiwei Street
- Popular dishes: Country Pig Soup, Cantonese-style Stuffed and Pan-fried Trio, Hakka Pork Soup, Hakka Homemade Tofu, Hakka Stuffed Tofu Rice
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Dishes
Country Pig SoupA traditional soup made with country pork, ginger, and goji berries, slowly simmered for a rich, savory flavor.
Cantonese-style Stuffed and Pan-fried TrioA traditional Hakka dish featuring eggplant, green pepper, and tofu stuffed with minced meat, then pan-fried until golden and flavorful.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Hakka Homemade TofuA traditional Hakka dish made with homemade tofu, stir-fried with minced pork and mushrooms, offering a rich and savory flavor.
Hakka Stuffed Tofu RiceHakka stuffed tofu rice features tofu filled with minced meat, steamed and served over rice for a savory, traditional dish.
Signature Salt-Baked ChickenA classic Cantonese dish made by marinating chicken in salt and spices, then steamed or baked to perfection—tender, juicy, and richly savory.
Pork Lard Crumbs Stir-fried with Wild Mustard GreensA rustic dish combining the crispy aroma of pork lard crumbs with fresh wild mustard greens, stir-fried quickly for a savory and satisfying taste.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Soy Sauce DuckA traditional Chinese dish made by braising duck in soy sauce, resulting in a rich, savory flavor and tender meat.
Baba Rice BowlBaba rice is a dish made with rice as the main ingredient, combined with various braised or stewed meats and vegetables. Rice is served in a bowl, topped with pre-made sauce or broth, sometimes including chicken thighs, beef, green beans, and carrots, finished by steaming or mixing.