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Benzhai TZAN MANSION Chinese Bar (Xigan Zhonghuan Branch)

特色菜 · ⭐ 4.1

No. 268 Ruining Road, Xuhui District, Building 3, 1st Floor, Unit L1-12b

Dishes

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  Three Crab Noodles with Caviar Soft-Boiled Egg

  A creative dish featuring handmade crab noodles, soft-boiled egg, and premium caviar for a luxurious taste experience.
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  Laozhi Wenga

  Laozhi Wenga is a cold dish made with fresh clams. The clams are washed and soaked in a special sauce, offering a fresh and crisp taste.
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  Shanghai-style Fried Shrimp

  A classic Shanghai dish made with fresh river shrimp stir-fried in oil with garlic, ginger, and a sweet-savory sauce.
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  Salted Pepper Crispy Tofu

  Peppe salt crispy tofu is a dish made with soft tofu, sliced and coated in starch or flour, then deep-fried until crispy, then stir-fried with pepper salt and aromatics like green onion, ginger, and garlic for even seasoning.
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  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, sliced after boiling and stir-fried with Sichuan peppercorns, chili, scallions, ginger, and garlic. It has a crisp texture and rich flavor.
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  Oil-Steamed East China Sea Mackerel

  Fresh East China Sea mackerel is marinated and slowly cooked in hot oil to achieve tender, flavorful meat with a slightly crispy skin.
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  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
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  Old Fried Dough Potato Salad

  A refreshing salad combining crispy old fried dough with boiled potato cubes, dressed in mayonnaise and seasoned with onion and salt.
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  Scallion Fried Black Pig Chop

  Scallion fried black pig chop is a Chinese dish made with black pig chop, coated in flour and fried. It is crispy on the outside and tender on the inside, with scallions adding fragrance.
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  Crab Roe Rice Noodles

  Crab roe mixed rice is based on rice, enhanced with crab roe, ham, and mushrooms, steamed or stir-fried to absorb the rich crab flavor, creating a fragrant and flavorful dish.
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  Braised Clear River Chicken with Ham in Wine

  Clear River chicken and ham are marinated in wine and steamed, resulting in tender, flavorful meat infused with aromatic wine essence.
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  Crispy Fried Rushan Oysters

  Fresh Rushan oysters are coated in a special batter and deep-fried until golden and crispy, offering a tender interior with a crunchy exterior.
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  Crispy Fried Silver Fish

  A Shanghai-style dish featuring fresh silver fish coated in a light batter and deep-fried until golden and crispy, with a tender interior and savory flavor.
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  Crispy Black Pig Pork Cutlet

  A classic Chinese home-style dish made with black pig loin, coated in batter and deep-fried until golden and crispy, offering a satisfying crunch and tender meat inside.
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  Foie Gras Fried Rice

  A refined dish featuring goose liver, rice, and seasonal vegetables, where the liver is pan-seared to perfection and mixed with stir-fried vegetables and rice for a rich, aromatic flavor.
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  Black Goat Hand Roll

  A delicately crafted roll made from fresh black goat meat, seasoned with a secret sauce and wrapped in vegetables, then slowly roasted to perfection.
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  Black Truffle Wild Mushroom Fried Rice

  Black Truffle Wild Mushroom Fried Rice is made with rice, black truffles, and wild mushrooms, stir-fried to perfection. It has a rich flavor and aromatic taste.

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