Close

Sishixiang Sichuan Cuisine (Nongda Branch)

Sichuan cuisine · ⭐ 3.7

No. 120 Dongling Road, Building 110, Door 1, Maguanqiao Subdistrict (China Agricultural University)

Dishes

• 

  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
• 

  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
• 

  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
• 

  Panjin Rice

  Panjin rice is a specialty of Panjin City in Liaoning Province, known for its large, full grains, bright color, and soft, sticky texture. To cook, simply wash the rice and add an appropriate amount of water to boil until done. It is one of the staple foods on everyday family tables.
• 

  Spicy Blood Sausage Hot Pot

  A spicy Sichuan dish made with duck blood, beef tripe, and vegetables in a rich, numbingly hot broth.
• 

  Braised Pork with Green Beans Rice Bowl

  Braised pork and green beans simmered together, served over steamed rice for a savory, satisfying meal.
• 

  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
• 

  Shredded Pork with Bitter Greens

  A Chinese cold dish made with shredded pork and bitter greens, seasoned with garlic and sesame oil for a fresh, savory taste.
• 

  Stir-fried Eggs with Garlic Greens

  Garlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, first cook the eggs, then stir-fry the garlic chives, and finally mix in the eggs until well combined.
• 

  Dried Beef with Beer

  A dish made by slow-cooking dried beef with beer, resulting in tender meat infused with a subtle beer aroma.

Reviews