Sushi · Kenbashi
日料 · ⭐ 4.7
2nd Floor, adjacent to KFC, entrance above KFC at Exit 1 of Changshou Road Metro Station, Weilu Plaza, No. 432 Changshou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, adjacent to KFC, entrance above KFC at Exit 1 of Changshou Road Metro Station, Weilu Plaza, No. 432 Changshou Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Salmon Sashimi, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: 2nd Floor, adjacent to KFC, entrance above KFC at Exit 1 of Changshou Road Metro Station, Weilu Plaza, No. 432 Changshou Road
- Popular dishes: Salmon, Salmon Sashimi, Sukiyaki, Handmade Cheese Tofu, Signature Fried Chicken Wings
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Handmade Cheese TofuA delicate dish made by blending fresh cheese into soft tofu and steaming it, resulting in a smooth, creamy texture with a rich, savory flavor.
Signature Fried Chicken WingsFried chicken wings made with chicken wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
Grilled Foie Gras Nigiri SushiGrilled foie gras served on seasoned rice, wrapped in nori for a rich, savory bite.
Grilled Salmon Avocado SaladGrilled salmon served with avocado and mixed greens, dressed in lemon olive oil dressing.
Sauce-Roasted Live EelFresh live eel marinated in a special sauce and roasted over charcoal, resulting in a crispy skin and tender, flavorful meat.
Grilled Beef TongueA dish featuring beef tongue marinated and grilled on a hot iron plate, resulting in a tender yet chewy texture with a smoky flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras Sushi Hand RollFoie gras hand-pressed sushi, featuring fresh foie gras as the main ingredient paired with specially prepared sushi rice. The foie gras is carefully cooked to a delicate texture that melts in your mouth. The sushi rice maintains an ideal stickiness and flavor, perfectly complementing the rich taste of the foie gras. The dish is elegantly presented, making it a standout among sushi creations.