Na Jie Delicious Food
其他美食 · ⭐ 3.9
No. 28–3, Yaotouling Second Lane
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28–3, Yaotouling Second Lane. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pigeon Rice Porridge, Hand-grab Bone, Stir-fried Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 其他美食
- Rating: 3.9
- Address: No. 28–3, Yaotouling Second Lane
- Popular dishes: Pigeon Rice Porridge, Hand-grab Bone, Stir-fried Snail, Grilled Leeks, Roasted Chicken Feet
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Dishes
Pigeon Rice PorridgeA nourishing rice porridge made with young pigeon and glutinous rice, simmered slowly to create a rich, savory dish.
Hand-grab BoneA dish featuring tender pork or beef ribs braised until fall-off-the-bone soft, seasoned with savory spices and enjoyed by hand.
Stir-fried SnailA dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Old Friend NoodlesOld Friend Noodles is a stir-fried noodle dish made with eggs, bean sprouts, greens, ham, and wide noodles, seasoned with garlic, chili, and fermented bamboo shoots for a tangy, spicy flavor.