Tongyi Cheng Sauce Beef
小吃快餐 · ⭐ 4.0
No. 95 Dapiyuan
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 95 Dapiyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Beef Tendon Half Beef Tripe, Braised Beef Tendon, Spiced Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 95 Dapiyuan
- Popular dishes: Half Beef Tendon Half Beef Tripe, Braised Beef Tendon, Spiced Beef Tripe, Soy Sauce Beef Shank, Braised Beef Shank
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Half Beef Tendon Half Beef TripeA Chinese dish made with equal parts beef tendon and beef tripe, slow-cooked to tender perfection.
Braised Beef TendonStewed beef tendons, a dish featuring beef tendons as the main ingredient, are blanched and then simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve a soft, flavorful texture.
Spiced Beef TripeSauce Beef Tripe is a traditional dish with beef tripe as the main ingredient. First, the tripe is cleaned thoroughly and then simmered until tender. Next, it is seasoned with a specially prepared sauce, allowing the tripe to fully absorb the aromatic flavors. Finally, after appropriate cooking, it presents a rich sauce aroma and a delicate, tender texture.
Soy Sauce Beef ShankSauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
Braised Beef ShankStewed beef shank is made from beef shank, blanched to remove odor, then simmered with soy sauce, cooking wine, star anise, cinnamon, and ginger until tender and flavorful. The dish has a glossy red color and firm, chewy texture.