Dongsheng Farm (Yunyun City Store)
Cantonese cuisine · ⭐ 3.6
No. 14–16 (Self-compiled), Southern Extension of Xingya Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14–16 (Self-compiled), Southern Extension of Xingya Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Clear Soup with Pepper Leaves, Artisanal Flavor Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 14–16 (Self-compiled), Southern Extension of Xingya Avenue
- Popular dishes: Sang叶 Soup, Clear Soup with Pepper Leaves, Artisanal Flavor Fish, Roast Goose, Boiled Squid
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Clear Soup with Pepper LeavesA dish made with fresh pepper leaves simmered in clear broth, offering a mild and savory flavor with tender texture.
Artisanal Flavor FishA delicately prepared fish dish featuring a harmonious blend of sweet, sour, and savory flavors, showcasing culinary artistry.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Steamed Egg with ClamsA delicate dish made by steaming clams and beaten eggs together, resulting in a silky, savory texture.
Crispy Sweet and Sour PorkA classic Cantonese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce, with a crunchy exterior and tender interior.
Garlic Pork Ribs with Fried Milk CustardA fusion dish featuring crispy garlic-seasoned pork ribs and creamy fried milk custard, combining savory and sweet flavors in one bite.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.