Fenglong Chaopin · 20 Years of Focus on Chaozhou Cuisine (Chancheng Branch)
Cantonese cuisine · ⭐ 4.3
No. 17, Sports One Street, Sports Community, Zumiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Sports One Street, Sports Community, Zumiao Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Signature Braised Goose Liver, Signature Marinated Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 17, Sports One Street, Sports Community, Zumiao Subdistrict
- Popular dishes: Braised Dish Platter, Signature Braised Goose Liver, Signature Marinated Shrimp, Salt-and-pepper Nine-Headed Fish, Chaozhou Drunk Shrimp
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Signature Braised Goose LiverPremium goose liver braised in a secret sauce, tender and flavorful, served with a special dipping sauce.
Signature Marinated ShrimpFresh shrimp marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar for a savory, slightly spicy taste.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Chaozhou Drunk ShrimpFresh large shrimp are marinated in high-proof liquor, ginger, scallions, sugar, and salt to make Chaozhou Drunk Shrimp. The shrimp meat is tender, with a rich wine aroma and a slightly sweet, alcoholic taste.
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Stir-fried Fish NoodlesA Chinese home-style dish made by stir-frying fish and noodles with garlic, ginger, and scallions for a savory, tender flavor.
Marinated CrabLive-marinated crab is a cold dish made with fresh crabs, cleaned and marinated in salt, cooking wine, ginger slices, garlic cloves, and other seasonings. After cleaning, crabs are placed in a sealed container with seasoning and soaked for several hours to several days to absorb flavor.
Raw-fermented Blood ClamA cold dish made by marinating fresh blood clams in salt, garlic, ginger, and chili for a delicate, savory flavor.
Steamed MusselsA dish featuring fresh mussels steamed and seasoned with soy sauce, ginger, garlic, and scallions to highlight their natural sweetness.
Steamed Squid with RoeA Cantonese dish featuring fresh squid steamed briefly to retain tenderness and natural roe, served simply to highlight its delicate flavor.