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Yu Shisan · Yunnan Dai-style Cuisine (People's Square Branch)

地方菜 · ⭐ 4.1

No. 485 Guangxi North Road

Dishes

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  Dai-style Small Pot Rice Noodles

  A Yunnan specialty dish featuring rice noodles cooked in a small pot with meat, vegetables, and a tangy spicy broth.
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  Toasted bread pot stewed chicken

  Toast pan-braised chicken is a dish made with chicken and toast slices cooked in a copper pot with oil. Main ingredients include chicken thighs or whole chicken pieces, toast slices, scallions, ginger, garlic, soy sauce, and cooking wine. First, the chicken is stir-fried to release oil, then seasoned and simmered until flavorful, followed by adding toast slices to absorb the sauce and become soft and tender.
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  Yunnan Hand-Torn Milk Cake with Rose Jam

  A Yunnan specialty dish featuring hand-torn milk cakes served with sweet rose jam, offering a delicate balance of creamy texture and floral sweetness.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Simao Honey Stir-Fried Chicken

  A Yunnan specialty dish made with chicken, Simao honey, green peppers, and onions, stir-fried to a sweet and savory finish.
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  Mugwort-Infused Fried Egg

  A Yunnan-style dish featuring fried eggs mixed with a pounded mugwort sauce, offering a unique aromatic and spicy flavor.
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  Lemon Vinegar Stir-fried Dali Water Flower Fish

  A refreshing cold dish made with Dali water flower fish, marinated in lemon and vinegar for a tangy, crisp flavor.
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  Oil-Infused Shrimp

  A dish of fresh shrimp slowly cooked in oil, resulting in tender and flavorful meat with a subtle aroma from ginger and scallions.
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  Banna Fermented Bamboo Shoots Stir-fried Beef

  A Yunnan specialty dish featuring beef stir-fried with fermented bamboo shoots, known for its tangy and spicy flavor.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Tonghai Purple Rice Milk Baijiu

  A local specialty drink made from purple rice and milk, fermented and blended with baijiu, offering a rich, sweet flavor.
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  Wild Mushroom Stewed Free-Range Chicken

  A hearty dish featuring free-range chicken and wild mushrooms simmered slowly to create a rich, savory broth.
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  Wild Mint Stir-Fried Pork Minced

  Wild mint stir-fried with minced pork, offering a refreshing aroma and savory taste.

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