Old Changsha Lobster House (High-speed Railway South Station Branch)
小吃快餐 · ⭐ 3.3
Room 101, Door 4, Building 25, Su Tang Residential Area — Zeng Jian's Property
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Door 4, Building 25, Su Tang Residential Area — Zeng Jian's Property. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Peanuts, Steamed Large Shrimp, Roasted Bull Penile Tissue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 101, Door 4, Building 25, Su Tang Residential Area — Zeng Jian's Property
- Popular dishes: Braised Peanuts, Steamed Large Shrimp, Roasted Bull Penile Tissue, Grilled Snails, Hot-Style Crawfish
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Dishes
Braised PeanutsStewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
Steamed Large ShrimpSteamed shrimp is a dish made with fresh shrimp cooked in clear water. Main ingredients include shrimp, with辅料 like ginger slices and green onions to remove fishy smell and enhance aroma. Clean the shrimp, place them on a plate, add seasonings such as salt and cooking wine, then steam over high heat until done.
Roasted Bull Penile TissueRoasted ox penis is a dish made primarily from ox penises, cleaned and blanched, then marinated with seasonings before roasting. Ginger, scallions, and cooking wine are typically added to remove odor and enhance aroma, finally grilled over charcoal or in an oven until charred outside and tender inside.
Grilled SnailsGrilled snails made with fresh snails marinated in garlic, chili, and spices, then roasted over charcoal for a rich, aromatic flavor.
Hot-Style CrawfishFresh crawfish stir-fried with spicy seasonings and chili, delivering a rich, numbingly hot flavor.
Charcoal-Grilled TofuA dish made by grilling layered tofu over charcoal, resulting in a crispy exterior and tender interior, often served with a savory sauce.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings marinated and cooked over charcoal, offering a crispy skin and tender meat with a smoky flavor.
Secret-Recipe Oil-Blast ShrimpFresh shrimp stir-fried quickly in oil with a secret sauce, resulting in tender, flavorful meat and a glossy red finish.
Trendy Duck IntestinesA popular dish made with duck intestines, cleaned and quickly blanched or boiled, then mixed with chili, garlic, cilantro for a crisp, elastic texture.
Large Squid SteakLarge squid slices marinated and quickly grilled, resulting in a tender and chewy texture with a savory flavor.
Spicy Stir-Fried Shrimp TailsSpicy stir-fried shrimp tails made with fresh shrimp tails, chili, garlic, ginger, and scallions. Clean shrimp tails, sauté seasonings in hot oil, then quickly stir-fry shrimp until cooked through, finish with seasoning and reduce sauce.