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Zui Xia Li Yang Xie Zi Restaurant · Charcoal Grilling · Luo Shi Shrimp (Houhu Branch)

小吃快餐 · ⭐ 4.2

Tongjian Tong'an Jiayuan Phase IV, No. 1731

Dishes

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  Whole Shrimp Banquet

  A banquet featuring whole shrimp prepared in various styles such as steamed, stir-fried, and salted, highlighting the natural sweetness and tenderness of fresh shrimp.
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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Hand-grabbed Beef Bones

  A dish featuring beef bones slow-cooked until tender, seasoned with spices and served for hand-held eating.
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  Signature Lamb Spine Hot Pot

  Signature lamb spine hot pot features lamb spine with potatoes, carrots, onions, and spices like ginger, scallions, star anise, and cinnamon, slow-cooked for rich flavor.
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  Spicy Drunk Sauce Prawn

  Laozhi Luoshi Shrimp is a cold dish made with fresh Luoshi shrimp mixed with a prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Grilled Pork Tendons

  Roasted pork tendons is a dish made primarily from pig trotters, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The exterior is slightly charred while the inside remains elastic and chewy.
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  Refreshing Cold Noodles

  Refreshing cold noodles made with boiled noodles, cucumber strips, carrot shreds, and bean sprouts, dressed in a sauce of soy sauce, vinegar, sesame oil, garlic, and a touch of sugar. Toss well and enjoy. Rinse noodles in cold water to maintain a smooth texture.
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  Fried Dumplings

  Crispy fried dumplings filled with pork and cabbage, a popular street food snack.
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  Shrimp and Crab Feast

  A seafood feast featuring fresh shrimp and crab, prepared by steaming, boiling, or stir-frying to preserve natural flavors, often served with ginger vinegar sauce.
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  Chongqing Wanzhou Grilled Fish

  Chongqing Wanzhou烤鱼 features fresh grass carp as the main ingredient, marinated and grilled over charcoal until the skin is slightly charred. It is then stir-fried with side dishes such as bean sprouts, potatoes, and lotus root slices, along with seasonings like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns. Finally, it is drizzled with a specially prepared sauce.

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