Longji Private Cuisine
特色菜 · ⭐ 3.8
No. 73 Kuoshiban Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73 Kuoshiban Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Spinach, Qian Dao Lake Organic Fish Head Stewed, Taihu White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 73 Kuoshiban Road
- Popular dishes: Clear Soup Spinach, Qian Dao Lake Organic Fish Head Stewed, Taihu White Fish, Mother's Braised Pork Belly, Bell Pepper and Beef Stir-fry
China trip · China travel
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Dishes
Clear Soup SpinachHealthy spinach stewed in rich broth, enhanced with ginger or garlic, and optionally with ham or shrimp for extra flavor.
Qian Dao Lake Organic Fish Head StewedMade with organic fish head from Qian Dao Lake, simmered in a savory sauce of soy sauce, sugar, and aromatics.
Taihu White FishA classic Jiangnan dish made from Taihu silver carp, steamed or braised to highlight its delicate flavor and tender texture.
Mother's Braised Pork BellyMother's braised pork belly is a home-style dish primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color and soy sauce for stewing until the meat becomes tender and the sauce thickens.
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Private Recipe Creamy Mandarin Fish SoupA rich, creamy soup made with fresh mandarin fish and premium ingredients like ham and mushrooms, slow-cooked to perfection for a delicate flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.