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ChunShi Braised Chicken (ChaoXin JiaYuan Branch)

日料 · ⭐ 4.7

Zone I, Dongba Chaoxin Jiayuan East

Dishes

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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Mullet Fish

  Muyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
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  Yuzu Vinegar Chicken Skin

  Pomelo vinegar chicken skin is a dish primarily made with chicken skin, seasoned with pomelo vinegar. The preparation involves frying the chicken skin until golden and crispy, then drizzling it with specially prepared pomelo vinegar to add a refreshing fruity aroma.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Yakitori Platter

  Yakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
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  Scallion Chicken

  Scallion chicken is a dish made primarily with chicken breast or thigh meat, combined with scallion segments. The chicken is cut into pieces or slices, marinated with seasonings, and then stir-fried or simmered together with the scallions.
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  Sturgeon Caviar with Potatoes

  Fish roe stewed with potatoes is a dish primarily made with potatoes and fish roe. The potatoes are cut into pieces and simmered together with the fish roe over low heat, allowing the potatoes to become soft and absorb the flavors while the fish roe releases its rich aroma, resulting in a flavorful and comforting home-style dish.
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  Rays Fin

  Ray fin is a dish made primarily from the fins of rays, which are cleaned, decontaminated, and blanched before being slowly stewed or steamed with辅料 such as scallions, ginger, garlic, and clear broth. The meat is tender and has a smooth, refreshing texture.
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  Cod Roe with Potatoes

  Cod roe is simmered with potatoes. First, potatoes are cut into pieces and boiled until half-cooked, then combined with cod roe in a pot. Add适量 water and seasonings, then slowly stew over low heat so the potatoes absorb the rich flavor of the cod roe. The result is soft, tender potatoes with a fresh, savory fish roe aroma.
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  Chicken Wing Dumplings

  Chicken wing dumplings are an innovative dish featuring chicken wings as the outer skin, filled with delicate dumpling stuffing. To prepare, remove the bones from the chicken wings while keeping the skin intact, then fill them with seasoned dumpling filling, and finally bake until golden and crispy.
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  Qilin Draft Beer

  Qilin draft beer is a dish made with fresh pork tenderloin as the main ingredient, combined with vegetables such as green peppers, red peppers, and onions. After marinating, the ingredients are skewered and grilled on a grill. A specially formulated sauce is used during preparation to season the dish, resulting in tender and juicy meat with a rich flavor.

Reviews

• free_orchid
  My friend recommended this place, said it's pretty popular. The decor is clean and chill, they have booth seats and a bar area, super nice for coming with friends and grabbing some drinks. Solid drink selection too — they can heat up the sake for you, plus Asahi and Goose Island beer on tap, and some Western liquor. The tonkotsu ramen broth is simmered for like five hours, definitely eat it while it's hot, you can really taste the depth, none of that artificial flavor stuff. Loved the chicken wings, had this nice charred flavor, kinda teriyaki-ish, and they threw in some fish roe inside too. The cod roe baked potato was sooo good, potato topped with salty cheese and the roe adds this fresh pop. The grilled stuff gets made right at the bar but nothing too dramatic going on flame-wise, but honestly just chilling with a few drinks and some snacks was really comfortable.