Guань Xiǎn Huì Měi
美食 · ⭐ 4.0
No. 3, Dafeng Village, Longfang Road, Paifang Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Dafeng Village, Longfang Road, Paifang Community. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Soup with Earthy Flavor, Big Hand Holding Little Hand, Salted Pepper Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 美食
- Rating: 4.0
- Address: No. 3, Dafeng Village, Longfang Road, Paifang Community
- Popular dishes: Chicken Soup with Earthy Flavor, Big Hand Holding Little Hand, Salted Pepper Lamb Ribs, Beef Pan-Fried Dumplings, Stone Pot Small Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Big Hand Holding Little HandThis dish features chicken thigh meat and potatoes as its main ingredients. The chicken thighs are cut into pieces and alternately layered with potato slices in a dish, then steamed. The chicken is tender and the potatoes are soft and fluffy, complementing each other perfectly.
Salted Pepper Lamb RibsBlack pepper salt lamb chops are made by marinating lamb chops, then pan-frying until cooked through, and finally stir-frying with black pepper salt to coat the surface. A touch of scallion, ginger, and garlic is added for aroma.
Beef Pan-Fried DumplingsBeef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
Stone Pot Small MushroomsA dish featuring small mushrooms stir-fried in a hot stone pot with garlic and scallions, delivering a fresh and savory flavor.
Braised Fish Head in Clay PotA traditional Hunan dish featuring a large fish head simmered in a clay pot with tofu and seasonings, resulting in a rich, savory broth.
Braised Old HenA traditional Chinese stewed dish made with old hen, braised slowly with soy sauce, sugar, and aromatics until tender and flavorful.
Old Brine Salted GooseA traditional Chinese cold dish made by simmering goose in aged brine and then soaking it in salt water for rich flavor and tender meat.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.