Close

Shou Shan Restaurant (Shou Ke Building Store)

其他美食 · ⭐ 3.5

Shouke Building, Block A, No. 14 Courtyard, Xisanhuan South Road

Dishes

• 

  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
• 

  Sichuan Grilled Fish

  Sichuan烤鱼 features fresh fish like carp or sea bass, paired with vegetables such as bean sprouts, potato slices, and lotus root. The fish is marinated, pan-fried, then stir-fried with doubanjiang, chili, and Sichuan peppercorns before being stewed in broth and finished by grilling, garnished with green onions and cilantro.
• 

  Sichuan-style Eel in Red Robe Sauce

  Chuanfu Red Robe Eel features eel as the main ingredient, paired with red pepper, scallions, ginger, and garlic. The eel is cleaned and blanched, then stir-fried with seasoned oil and sauce to create a rich flavor.
• 

  Famous Stinky Catfish

  Signature stinky mandarin fish uses fresh mandarin fish, fermented to create a unique aroma, then stir-fried with scallions, ginger, garlic, chili, and seasonings. The fish is first marinated and fermented, then fried or pan-seared until crispy, finally simmered in a flavorful sauce.
• 

  Hong Kong Style Soy Sauce Duck

  Hong Kong-style braised duck is a dish made with duck meat, marinated and stewed with soy sauce, oyster sauce, sugar, ginger slices, and green onions to achieve flavorful meat with a glossy red color.
• 

  Special Tofu Fish (Pacific Cod)

  Special Fungy Fish features boneless tilefish marinated with ginger and scallions to remove fishy odor, then steamed and topped with egg white sauce, ham bits, and green peas, finished with hot oil for aroma.
• 

  Fragrant Pumpkin

  Fragrant Pumpkin is a dish featuring pumpkin as the main ingredient. After cutting into pieces, it's fried or steamed, then stir-fried with seasonings like salt, sugar, scallions, ginger, and garlic to absorb flavor while maintaining a soft, tender texture.
• 

  Crispy Dumpling Shrimp

  Crispy dumpling shrimp made with fresh large shrimp, deveined and scored on the back without cutting through, marinated, coated in starch batter, then deep-fried until golden and crispy. Shaped like a traditional Chinese lucky coin, with a crunchy exterior and tender shrimp meat.
• 

  Braised Sea Cucumber with Abalone Sauce

  Bao sauce braised sea cucumber is a dish featuring sea cucumber as the main ingredient, seasoned with bao sauce. The sea cucumber must be soaked and prepared in advance, then stewed with bao sauce to absorb flavor, finally shaped using a扣 bowl technique to maintain the integrity of the ingredients.
• 

  Chicken-Flavored Crisp Bamboo Shoots

  Chicken broth crispy bamboo shoots is a dish made primarily from fresh, tender bamboo shoots cooked in chicken stock. After blanching, the bamboo shoots retain their crisp texture and absorb the rich, aromatic flavor of the chicken broth during stewing. The preparation involves minimal seasoning to highlight the natural taste of the ingredients.

Reviews