Hui Xiang Manting Restaurant (Hengsheng Haoting Branch)
地方菜 · ⭐ 3.7
Shop No. 105, Hengsheng Haoting, Datong Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 105, Hengsheng Haoting, Datong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Guilfish Delicacy, Chopped Chili Fish Head, Stir-fried Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.7
- Address: Shop No. 105, Hengsheng Haoting, Datong Road
- Popular dishes: Fragrant Guilfish Delicacy, Chopped Chili Fish Head, Stir-fried Pork Kidney, Pork Dumpling with Egg, Braised Pork Intestines
China trip · China travel
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Dishes
Fragrant Guilfish DelicacyA Pin臭 Gui Fish features fresh Gui fish fermented specially to create a unique flavor, then stir-fried with scallions, ginger, garlic, and doubanjiang. The meat is tender, fragrant, and rich in taste.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-fried Pork KidneyStir-fried猪腰 (pig kidneys) is a Chinese stir-fry dish made with pig kidneys sliced into flower shapes and quickly cooked with chili peppers, scallions, ginger, garlic, and other seasonings to maintain the tenderness and texture of the kidneys.
Pork Dumpling with EggA Chinese home-style dish featuring pork meatballs served over a bed of scrambled eggs, tender and savory.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Stoneware Smelly Guilu FishFresh Guilu fish is cooked in a stoneware pot with a special fermented tofu sauce and spices, resulting in tender, flavorful meat with a distinctive aroma.
Fermented Tofu StewA savory dish made by stewing fermented tofu with pork and vegetables, known for its rich aroma and unique flavor.
Stir-Fried Garlic Shrimp with Rice NoodlesA dish of fresh shrimp, deveined and halved, stir-fried with garlic and served with soaked rice noodles, offering a savory and aromatic flavor.