Brother Leather Jacket Old-Style Barbecue
Barbecue · ⭐ 4.1
No. 73-6 Wuma Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 73-6 Wuma Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small腰, Beef Intestine, Beef Back筋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.1
- Address: No. 73-6 Wuma Road
- Popular dishes: Small腰, Beef Intestine, Beef Back筋, Lamb Ribs, Goat Plate筋
China trip · China travel
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Dishes
Small腰Xiao Yao is made primarily from fresh pig kidneys, which are carefully processed and marinated before being grilled. The pig kidneys are cut into bite-sized pieces and seasoned with a special blend of spices, resulting in a golden and appetizing appearance.
Beef IntestineOx tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
Beef Back筋Beef back筋 is made from the fascia tissue of a cow's back, processed by blanching, stewing, or braising. Main ingredient is beef back筋, seasoned with spices and seasonings to achieve a soft yet elastic texture.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Goat Plate筋Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
羊肉头羊肉头是指以羊的头部为主要食材,经过清洗、焯水后,加入调料炖煮或焖制而成的菜肴。通常包括羊眼、羊脑、羊舌等部位,口感丰富,肉质软烂。
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
鸳鸯砂锅鸳鸯砂锅是一道以砂锅为容器的菜肴,通常分为两半,一半为清汤或浓汤底,另一半为辣汤底。主要食材包括肉类(如鸡肉、猪肉、牛肉)、海鲜(如虾、鱼片)、蔬菜(如白菜、豆腐、粉丝)等,食材分层放入砂锅中,加热煮熟后食用。